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BEST FRIED OKRA Phoenix 2004 - Lil' Mama's Soul Cafe

If you've never had fried okra before, you're in for a true, Southern-styled treat, especially if you stop by Lil' Mama's Soul Cafe. The green, pod-like plant is believed to have originated in Africa, and was first brought to the American South by slaves, who also introduced the word "gumbo," the stew-like okra-laden dish with which it's associated. When boiled, okra is as viscous and slimy as a TV evangelist on the make, but when cut up and fried, okra is sweet and delicious, one of the South's great gifts to American cooking. Now, we've eaten a lot of okra in our time, and we've sampled the okra at every soul food spot in the Valley, but the best fried okra to be found, by far, is at Lil' Mama's Soul Cafe. At Lil' Mama's there's no attempt at making fried okra healthful. Here, it's brownish, crusty and a tad on the greasy side. Lil' Mama's also prepares a mean plate of catfish, some truly inspired fried chicken, and desserts such as 7UP cake and blueberry cobbler. But just give us a huge bowl of that fried okra, a case of Mountain Dew, and the first season of The Dukes of Hazzard on DVD, and we'll be as happy as Kirstie Alley with a bucket of KFC, people.

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