BEST BYOB - 2005
Giuseppe's on 28th
We don't like whining about wine, but the vino prices at restaurants these days are through the roof! All we want is a little bottle of Chianti or a nice Pinot Noir to slurp with our meal, but the bottle that costs you $12 at Cost Plus might go for two or three times that much in the most modest of grub shacks. Fortunately, there are still some places around that'll let you schlep in your own fermented grape juice for a small fee. At Giuseppe's, it's a mere $3, whether you're chugging Boone's Farm or sipping a fine Bordeaux. Owned by Richard Bock, principal cellist for the Phoenix Symphony, this storefront Eye-tie eatery has long established itself as a place where you can buy a plate of pasta that's better than most, as well as enjoy above-average bruschetta, baked ziti, lasagna, fried eggplant and so on, all for very reasonable prices. His BYOB policy seems an extension of this democratic attitude toward food and drink, and we love him for it. So cop a quart of Manischewitz or Château Mouton Rothschild, get down to Giuseppe's and start guzzling, y'all.