In the good old days, waiters at Durant's prepared our fave Caesar salad tableside, rather than delivering it done from the kitchen as they do today. But no matter where they mix it up, this is still the hands-down tastiest, most authentic Caesar we've ever eaten -- and believe us, Caesar salads are practically a staple in our diet. Which means we've eaten more than our share of limp, wide-cut romaine doused with bottled dressing, sprinkled with grated (rather than shredded -- can you imagine?) Parmesan and topped with boxed croutons.
But never at Durant's, where we've consumed our weight in homemade croutons and made-from-scratch dressing with just the right combination of egg and anchovy paste. In fact, Durant's is one of the few restaurants in town that will actually top our salad with anchovies if we ask.
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