With the ghosts of such renowned tipplers of yore like John Wayne and Jack Durant roaming the place, it's no wonder that this Phoenix classic serves what we regard as the best drunk food ever conceived on the face of the planet. Indeed, after our fifth or sixth Crown and Coke, what we want is a plate or two of "Durant's debris." Rumored to be the leftovers of all the fine steaks served at Durant's -- hence the title "debris" -- these come as two skewers of mesquite-broiled cubes of filet mignon, rib eye, and New York strip, separated by scallions, with garlic aioli as a condiment. This Atkins-friendly appetizer soaks up quite a bit of that John Barleycorn in our tummy-tum-tums, making room for more firewater yet! Sure, you don't necessarily have to be drunk to order the debris, but where would be the fun in that?