BEST INDIAN RESTAURANT - 2005
Indian Delhi Palace Cuisine of India
When we're desperate to get our tikka on, and want a sure-fire Indian fix, not some fly-by-night curry joint that may or may not cure what ails us, we head over to Indian Delhi Palace's complex on East McDowell, next to Jugheads. Not only does this venerable establishment have a huge L-shaped main dining area, with crafts and images from East India, but upstairs is a banquet hall, and on the other side of the building is a little shop selling Indian spices and sweets. Still, the grub is the main draw here: chicken tikka masala, lamb korma, and palak paneer (spinach cooked with homemade cream and cheese), to name a few. The place serves some of the best naan this side of New Delhi, and desserts such as basmati rice pudding (kheer) or a syrupy confection called gulab jamun. The all-you-can-eat lunch buffet is one of the better deals in the city at $7.99 per person. Believe us, if you really eat "all you can eat" here, you might risk exploding in the parking lot as you waddle back to your car. And even then, it might be worth it.