Comments (0) BEST PLACE TO BUY A STILL ALMOST WRITHING WILD ALASKAN SALMON - 2005
Alaska Family Salmon
Once you've tasted real wild salmon, you can't ever go back to those sea spuds of the deep -- you know, the tasteless, fatty, red-food-coloring-added, farm-raised variety that swim lazily around in their pens doing the backstroke and munching on prefab fish-food pellets. And we've found just the place where you can get the wild stuff all year long: Alaska Family Salmon.
A fourth-generation, family-owned and -operated fishing business based in Alaska, this store's wiggly offerings are pulled in, fussin' and fightin', from Cook Inlet, where it meets the Kenai River, and flown to Phoenix either fresh or flash frozen within eight hours, depending on the season. It's firm, real, salmon-colored, delectable fish flesh, from pristine, virtually contaminant-free cold waters. No antibiotics. No pens. Just good-tastin' fish for grilling, poaching or sushi making.
Besides fresh, fresh-frozen and smoked king and sockeye salmon fillets and whole fish, Alaska Family Salmon also carries fresh halibut, wild Alaska king crab, scallops and razor clams. And you can't beat the prices here with a stick or a fishing pole.
