This Japanese-style, central Phoenix nosh shop is better known for its various forms of Far Eastern starch, hence the "Noodle" in the name. But the reality is that nearly everything Cherryblossom serves up is super, including its salads, like the Hot Thai Beef Salad, with a sautéed mix of beef and veggies over leaves of fresh romaine. Or there's the slightly less spicy Yakiniku, with savory, Korean-style barbecued beef over a spring mix. The place has even got a killer shrimp salad, and a unagi, or charbroiled eel, salad.
But our fave is the Shanghai duck salad, with warm duck breast on a spring mix, and sliced peaches. Kudos to Cherryblossom for crafting unique Asian salads -- the perfect complement to a pile of starch.
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