Comments (0) BEST SANGRIA - 2005
Havana Cafe
We never tire of visiting the various Havana Cafes owned and operated by B.J. and Gilbert Hernandez. This year, we recognize them for their sangria, that fruity, blood-red Spanish libation that elsewhere can seem so drab and bland, but at Havana Cafe is terribly refreshing and bursting with flavor. Three-quarters of the chilled drink is a blend of Merlot and Cabernet, and the other quarter is a mixture of freshly squeezed fruit -- lemons, limes and oranges -- spices such as cinnamon and whole cloves introduced via a spice bag, and a splash of 7UP. Served over ice with fresh apples, there's nothing like it on a warm evening, trickling down your throat like a cool stream. My, but we suddenly feel parched. Perhaps we should run right over there for a pitcher or two. Adios!
