For us, the best Sunday brunch is enjoyed at the table, with the food coming to us. Buffets are so much work. We'd rather relax in a beautiful setting with strong coffee and fresh juice. That's why our favorite place to brunch is Lon's, where we feel like we've been invited to dine with good friends -- who happen to be good cooks with impeccable taste. Lon's is in one of the most beautiful settings in town (you'll feel far out of town, in fact, when you enter the grounds), and the food is equally lovely. Dishes like eggs Megargee (poached eggs on wood-grilled natural beef steak and English muffin with grilled tomatoes, asparagus and smoked chile hollandaise) are served family-style at the table, so you can graze without getting up. Or try the warm cornmeal griddle cake with hazelnuts and sun-dried cranberries with huckleberry sauce. Not as hungry? You can order a bagel with cream cheese and smoked salmon. Your food will still come with a lovely setting on the side.