Vietnamese cuisine in the Valley is nowhere more accessible and toothsome than at Justina Duong's stylish Vietnamese cafe Cyclo. Duong's eatery is no dive, but instead a modern, artsy chow palace with her own spray-painted murals of the home country as well as handmade tin models of the bicycle cabs for which the establishment is named. The food is fresh and authentic: pork short ribs topped with basil; green papaya salad; spring rolls; Vietnamese crepes; and bowls brimming with different types of pho, the hearty and hot Vietnamese noodle soup, made spicy with generous squeezes from a nearby plastic bottle of bright red Sriracha. Duong is usually on hand, joshing with diners, congratulating them for their choices, or warning them about how salty-sour the plum soda will taste. It's a small space, one that often fills to bursting during prime time, and once you eat there, you'll understand why.