In our opinion, it's always worth a trek out to east Mesa, to this homey and charming shrine to the land where corn grows freely, and it's all because of our favorite part of the day: dessert. More than 20 types of homemade pie are baked daily using passed-down family recipes, and the offerings will overwhelm your taste buds. There are straight-ahead varieties like the cherry and peach pies, as well as more unusual offerings like the decadent chocolate peanut butter and the sweet sour cream raisin. But what keeps us coming back to fill our greedy guts is the award-winning apple pie, a thick and sweet creation with a flaky butter crust available by the slice at $2.59 a pop or as a whole delight for $10.99 (with a $2 refundable on each pie tin). We guarantee that you won't leave hungry or dissatisfied, you hear, now?