Lisa G has us by the balls. Sure, the creative salads at this chic, laid-back little wine bar are addictive (especially the steak salad with spinach and blue cheese). And the hefty sandwiches, made on fresh, fragrant MJ Bread (Tammie Coe's hubby), are some of the best in town. But Lisa's Bowl of Balls is what really gets us hot and bothered. Boy, do these meaty marvels ever delight the unabashed carnivore in us. They're made from owner Lisa Giungo's own family recipe using beef, veal, pork, and some secret-but-tasty ingredients, and they come smothered in chunky, homemade marinara sauce. The portion's certainly filling enough to be an entree, but don't be surprised if your friends all want to try them. Our greedy strategy for getting around that? Order them up as a grinder, with melted provolone cheese, and keep the sandwich all to yourself.