Is there such a thing as a slow night at Four Peaks? Not as far as we can tell. ASU populates this place with young faces, but the draw goes well beyond this quiet residential neighborhood. It's easy to understand why. Eight house-made beers on tap, including the popular Kilt Lifter ale and Oatmeal Stout, plus a rotating seasonal menu of more than two dozen different brews, equals suds galore for connoisseurs and social drinkers alike. Add that to the perpetual buzz of conversation and laughter from crowds filling up the cavernous dining rooms, the vast bar, and the patio, and it feels sort of like a party, any night of the week. Even if you don't care to see and be seen, consider the menu. This isn't greasy bar food as an afterthought; it's a satisfying roundup of burgers, salads, and hefty sandwiches for soaking up a pint or two of award-winning beer. Heck, some of the food's even made with beer, like garlic cheese beer bread, crisp beer-battered fries, 8th Street Ale-battered chicken strips, and pizza (the ale's in the dough). Yep, this really is a beer lover's paradise.