We have to wonder: If the cows are happier, does the meat taste better? Because that's the impression we get from Super Carniceria La Hereford, where blissful bovines populate the pasture on the store's colorful outside mural. Inside, you'll find upbeat accordion music, pi?atas hanging from the ceiling, and miniature aisles of snacks, produce, and seasonings that'll catch your eye on your way to the refrigerated meat cases in the back. There are more than a dozen offerings for your protein fix, including beef chuleta, steak milanesa, tripas, and lengua. And, of course, it wouldn't be on our radar without the spicy meats that make us crave Mexican cuisine, like longaniza, chorizo, and red-chile-marinated adobada. For folks hunting hot stuff of a different kind, La Hereford also has cooked, ready-to-eat meats such as carnitas and chicharrones. Grab some fresh masa, tortillas, and a few glass bottles of Mexican Coca-Cola, and you're good to go.