How can you not love a pizza joint where the menu describes the Chicago-style thin-crust pie as "custom cut into tiny squares, like finger-jello"? This is a place that does not take itself seriously — except when it comes to the quality of the food, which is always high, even as Oregano's prepares to take over the world — or, at least, Arizona. There are now five Oregano's in metro Phoenix (Mesa, Phoenix, Tempe, and two in Scottsdale), one in Tucson, and another in Flagstaff. Really, even though the place doesn't deliver, you can pretty much reach up from the couch and grab a slice — there are that many outposts, that close. Or pick up the phone and call; we've found the counter service to be as friendly as the table service. Once you're there to pick up your pie — or salad or wings or garlic bread — you'll likely want to stay, and soak up Oregano's retro-with-a-flair surroundings, along with the strong scent of garlic. It's all good.