Most of the time, we're at the mercy of the kitchen when it comes to ordering a cheese plate. The selection can be a total gustatory grab bag, and sometimes that stinks more than a plateful of Limburger. But at Cheuvront, nothing's left up to chance. Pick a familiar fromage, like powerful Parmigiano Reggiano or creamy Camembert, or go with something exotic ? perhaps a smoky Idiazabal from Spain, or a smooth Pierre Robert from France. In all, the impressive menu lists 49 offerings from all around the world, and a mouthwatering description of each variety (complete with a handy suggested wine pairing) allows even clueless cheese lovers to order fearlessly and experiment with new flavors. And while cheese has lately edged out dessert as the final course at a number of trendy restaurants, at Cheuvront, they'll still let you start with it. Sounds cheesy, and that's just how we like it!