No, it ain't much to look at, whether you're standing in the parking lot or in the foyer, but Silver Dragon is consistently first-rate, as long as you order from the Chinese menu instead of the more Americanized bill of fare. The Chinese version is for the slightly more adventurous, with hot pots of gingered beef, white fungus soup, beef chow fun, funky salted seafood dishes, and so forth. Service is friendly, doting if you're a regular. Portions are generous, and the price tag is very reasonable. Sure, ordering from the Chinese side of the menu will mean the occasional bizarro entree for us Occidentals, but that's part of the fun of eating at this family-run enterprise. Plus, how many times can you eat sweet-and-sour pork at the buffet down the street before you turn the color of the sauce?