We figured the seafood would be killer at this new Scottsdale hot spot ? after all, it's Eddie V's sexy younger sib. Sure enough, Wildfish has quickly become our favorite place to chow down on seafood so fresh it tastes like it leaped right out of the ocean into the frying pan. From the looks of the crowds in this bumpin' joint, we're not the only ones who're hooked. And while we'll gladly come back for another plateful of salmon or buttery sea scallops, the one thing we'll insist on ordering is Wildfish's signature crab cake. Here, it's all sweet, moist lump crabmeat with a sassy touch of fresh horseradish. Served up lightly browned, with a helping of creamy chive r?moulade sauce, it's one of the best versions we've ever eaten.