We've loved Tammie Coe's oversize cookies and fruity tarts forever, it seems, but we're not here to talk sugar at the moment ? just good, old-fashioned artisan breads and steaming java. Finally, a storefront bakery in downtown Phoenix that we can really sink our teeth into. Tammie's husband and business partner, Michael, takes care of the pan component, preparing a variety of delicious loaves from scratch (you'll come back for the batard just for the crust alone). Topped with freshly roasted tomatoes and garlic, the focaccia also will send you into carbo-happy orbit. From what we hear, the Coes live in a cool loft directly over their little shop in the Roosevelt Arts District just west of Seventh Street. How they manage not to turn into walking blimps is beyond us.