So much is made these days of comfort food ? but really, all that steak and mashed potatoes (and don't get us started on the fried stuff) just gets us too full. And too guilty. For us, true comfort is found in the perfect English muffin, a simple creation made incredibly delicious by the talented folks at La Grande Orange, the I-wish-they-had-one-on-my-corner neighborhood market and restaurant at the far western tip of the Arcadia neighborhood. Yes, you can buy Tammie and MJ Coe's cakes, cookies and breads at La Grande Orange; however, the English muffins are made not by the Coes, but on site at the Big O. The key is that each is cooked on the stovetop, giving the thick bread a crispy, buttery outside that perfectly complements the doughy innards. You can order them toasted alongside a full breakfast, but we prefer to sneak off with a whole box and eat them plain. They're that good.