Yeah, yeah ? Guinness is still a meal in a glass. We're not about to argue with time-honored barfly wisdom. But our dark Irish stout really hits the spot when we down it with a tasty batch of fish and chips at Rosie McCaffrey's, where Emerald Isle memorabilia and photos of famous Irishmen add to the feisty, authentic pub feel. Here, the traditional dish is a standout: firm, silky cod fillets coated in Harp batter and fried to a crunch, partnered with coleslaw and a pile of crisp, skin-on spuds, thick-cut to maintain their potatoey heft. We could drink all night after a hearty meal like that, so no wonder this golden treasure's our favorite Irish grub in town. Hey, is there a rainbow around here?