BEST FRENCH RESTAURANT - 2006
Cozy, candlelit Citrus Caf? makes a primo date destination, or just an intimate spot to sip wine with foodie friends, nibble on something dreamy (like warm almond-crusted grilled Brie with apples), and marvel over the menu, an ever-changing list of bistro classics handwritten on a display board that waiters bring to each table. Sizzling filet au poivre, buttery lapin ? la moutarde, marinated lamb chops, and herb-crusted salmon are just a few of the delightful dishes that might make an appearance on any given night. As you might guess, dinner here is a splurge, but if you're expecting a smidgen of haughty Euro attitude with your French food, you'll be surprised at how attentive, discreet and (quel shock!) downright welcoming the service is at this elegant eatery. Just thinking about Citrus Caf? makes us feel all warm and fuzzy.