Comments (0) BEST GREEK RESTAURANT - 2006
Greekfest
You don't have to be Greek to yearn for the Old Country when you step through the doors of this relaxed, elegant eatery, where white stucco walls, wood-beam ceilings, and displays of folk art and pottery create a welcoming, taverna-like atmosphere. Effortless authenticity extends to the menu, too, with Hellenic favorites like taramosalata, a creamy caviar dip tinged with lemon; cheesy, gooey moussaka, with ground lamb and eggplant; and sizzling souvlaki, made with marinated lamb, chicken, or swordfish. You'll surely stuff yourself on all of this Mediterranean comfort food, but desserts are definitely worth making room for; the sticky baklava is divine, but we also love the sweet, custardy galaktoboureko. And as for the wine list, well, one of these hard-to-find bottles from Greece just might temporarily ease your insatiable wanderlust. Yasou!
