Valley diners have more options for Indian fare than most European cuisines, so this is a tighter race to judge than some of the other categories. And though we've rarely met an Indian spot we didn't like, Scottsdale's Tandoori Times garners the glory on taste alone. Its portions tend to be a bit smaller than at other places — though reasonable prices help make up for this. And there isn't as wide of a selection as you'll come across in other Indian restaurants. But the flavor of TT's tandoori-cooked meats is more intense than elsewhere, and the quality of the curry gravies seems higher as well. As an added bonus, there's nothing dingy about the clean, airy and smart dining area. And it boasts a couple of the better sweets in town: a nice-size bowl of rice pudding (kheer) with raisins, and those large syrupy pastries known as gulab jamoon. If we pick Tandoori Times this time around, it doesn't mean we don't love the Valley's other Indian places — we just love Tandoori Times a little more.