Tony's has been thriving in Sunnyslope since the late 1970s ? no easy feat, considering that chains like Yellow Mart, the Dolly Madison Bakery, and even Dunkin' Donuts packed up and left the area long ago. Owned and operated by the Abramo family (whose late patriarch, Anthony Abramo, emigrated from Italy), Tony's has always been the one-stop-shopping place for people who want to make real Italian meals with only the finest imported ingredients. The shelves of the deli are crammed full of pastas, sauces, cheeses, and seasonings you won't find anywhere else in Phoenix (there's even a section for imported chocolates). If you don't feel like buying all the ingredients for that ravioli recipe, Tony's has a full-service deli and kitchen, too, with hot pasta dishes made to order, and scrumptious sandwiches that are good to go, not to mention the best homemade cannoli in town. Oh, okay, we'll mention it.