BEST KOREAN RESTAURANT - 2006
Korean barbecue is just the sort of ethnic food more Americans would love if they tried it. That's because the Koreans love charred meat, just like we do. So when you visit a Korean restaurant like Takamatsu, you not only have a variety of sushi, casseroles, kimchi, and even more exotic fare to choose from, there are also all kinds of marinated beef and pork, which you can grill up on the nifty gas grill built into your table. Eat it up with the half-dozen or more condiments that come with the order. And suck it down with a big bottle of Korean brew, and soju, a liquor made from sweet potatoes that's not quite as strong as vodka. Takamatsu draws its share of Korean celebs when they're in town, like pro-golfer babe Michelle Wie, which should tell you something. The place has a ski-lodge feel to it because of the wooden exterior and interior, so it's not devoid of atmosphere. Now if we could only run into Wie while we're there, and perhaps share a drink with her. A plate of beef, a jug of shoju, and thou, sweet Wie. That's all we really want.