BEST MEXICAN SEAFOOD - 2006
Mariscos Playa Hermosa
Maybe it's because we live deep in the middle of Cactus Country that we Phoenicians always seem to be craving seafood. Seems to explain the abundance of mariscos joints here in Sand Land, eh? Still, not all Mexican seafood establishments are created equal. So the one we always make a beeline for when that seafood craving overtakes us is Mariscos Playa Hermosa on 16th Street at Garfield. Here, the pulpo tostadas taste as fresh and the ceviches seem as zesty-lemony-limey as they should. And the camar?nes culichi ? shrimp in tangy, green tomatillo sauce, drizzled over with melted manchego ? will make you sigh with ecstasy. Say you're hungrier than Rosie O'Donnell after a catfight with Star Jones? Order up one of Playa Hermosa's whole, fried mojarra (tilapia) and strip it clean, from head to tail, with your teeth. If that doesn't do the trick, we'll get you a one-way helicopter ticket to Puerto Pe?asco and have it drop your fat ass out over the Sea of Cortez into a school of mahi-mahi until you eat your fill like Flipper.