BEST MOLE - 2006
For years, college kids seeking a cheap meal and working professionals wanting a laid-back atmosphere for a break from business have been coming to this no-frills restaurant for irresistible Mexico City-style cuisine. There's no better time to come than Thursdays at lunch, where you can expect to find the joint filled with hungry folks chowing down on the $5.75 chicken mole, which comes with a white or dark meat chicken thigh served with an overflowing plate of Spanish rice, refried beans, two flour tortillas, and a side of lettuce and tomato. The peppy mole poblano sauce is a thick red blend with the perfect amount of zing containing a mixture of chile peppers, spices, and unsweetened chocolate that's not too tart or spicy. You can pig out on the complimentary basket of corn chips and mild salsa, but trust us ? you'll want to save room. The mole is worth the wait.