This joint is fresh. The coffee beans are roasted on-site, producing an intense, rich flavor that makes chain-store lattes look (and taste) like instant. There's a large selection of flavors, including macadamia nut and chocolate raspberry, a popular mocha java and a dark roast that's ideal for espresso. Somehow The Village manages to put as much effort into its sandwich menu as it does its coffee. Our top pick is the to-die-for tuna salad, a creamy blend of albacore with roasted pistachios and mango chutney. Back to the bean. The secret to the velvety texture of the coffee is that it's brewed the Italian way, producing a stronger cup with a smoother flavor. Just ask the baristas and they'll explain the process to you faster than they can whip up a caramel macchiato.