We were thrilled when this outdoor public market opened last year at the intersection of Central Avenue and McKinley Street. We're even happier that the market is still going strong and the number of vendors has doubled. Among our favorite new booths are Dave The Egg Man's assorted selection of chicken, goose, and duck eggs; Bread Basket Bakery's natural bread, pudding, muffins, and granola; and the best sarsaparilla in the Old West from Sonoran Brewing Company. You can still enjoy fresh-picked veggies ranging from bok choy, Swiss chards, and sunflower sprouts to topiary beans, spinach, and golden beets, all grown locally by organic farmers Blue Sky Organics and Maya's Farms. More artists and crafters have set up shop as well, including Oliverio Balcells' original travel photography prints, and Alan Jones' handcrafted ceramics. All vendors now accept credit cards (yet another improvement), and the market is open year-round each Saturday from 8 a.m. to 2 p.m., rain or shine.