We love everything about Daniel and Felicia Ruiz Wayne's stylish little Spanish spot on Camelback, from the big communal tables to the flavorful plates of Serrano ham and Manchego. (Okay, we also love that chickpea-and-spinach combo.) But most of all, we love the sangria, a perfect house blend of wine and fruit that's never too sweet and never too dry. Stick with the house blend instead of the peach ? this drink is perfect without any embellishment.