Tamales are tricky. We can whip up a taco, but when it comes to tamales, we have no idea how to get the corn base moist and tasty, or where to begin to make a filling as delicious as the inside of a pork tamale at Mucho Gusto. This Tempe haunt is a favorite far and wide, for innovative Mexican cuisine that reaches outside the box to tempt and challenge diners. The margarita menu is creative as well, and we are most happy with a thick, banana-leaf-wrapped tamale and a hibiscus marg.