Comments (0) BEST USE OF LAVENDER - 2006
Méthode Bistro
We weren't surprised to see lavender on M?thode Bistro's dessert list, where it shows up twice ? in the form of creamy lavender ice cream (which accompanies wood-roasted pineapple and crisp pastry) as well as lavender cookies (paired with a white chocolate and blueberry frozen souffl?). Something about its intoxicating aroma gives sweet foods a special twist. But chef Matt McLinn took us off guard with his Mediterranean-inspired dinner menu, where the herb takes a savory turn in a sauce for tender foie gras. It was unusually good, and now we've found ourselves craving this out-of-the-ordinary flavor. We can only hope that this spawns a trend.
