Comments (0) BEST USE OF PASSION FRUIT - 2006
Ticoz
At first, we must admit, it tasted faintly of lip gloss, a blast back to the eighth grade. But as we munched the lightly dressed shredded cabbage that accompanies many dishes at Ticoz ? a new restaurant just north of Camelback Road ? the slightly sweet and sour flavor of passion fruit grew on us. Passion fruit is just one of the unusual flavors (cinnamon's another ? not so unusual on its own, but the chefs implement it creatively) you'll find in your food at Ticoz. Now we find ourselves craving it so much that ? well, you'll have to excuse us. It's lunchtime. See ya.
