There are things about the old Mill Avenue Long Wong's we still miss (seeing great local bands, drinking cold beer on the patio), and there are things we definitely won't (um, how to describe that awful smell that only got worse when smoking was banned?). But there's no need to be nostalgic at the new Long Wong's, a colorful little place just up the street from the lot where its predecessor once stood. Okay, so there's no patio, no booze, and no room for shows, but so what? The bird is the word, and these wings are just as good as we remember. Served up original style or extra crispy ? with carrots and ranch dip, of course ? you can get 'em slathered in a choice of nine different finger-lickin' sauces (we're partial to the flaming-lips sensation of Long Wong's suicide sauce). And at a nickel under five bucks for a dozen, there's no better way to stuff your face on the cheap.