BEST DIM SUM - 2007
In other big cities, a jaunt to Chinatown helps ease the wanderlust and quell the hunger for Chinese food when a trip to Hong Kong just isn't in the cards. But we do things differently here. Nope, there's no Chinatown in the Valley, but there is Chandler, home to an enormous Asian population with a craving for the flavors of home. And when it comes to dim sum, China King reigns supreme. This place is no palace of old-school Chinese restaurant excess, nor is it some hard-to-find hole-in-the-wall. Instead, it's in a spacious, freestanding building that feels like a bustling banquet hall, with families seated at big, round tables while servers constantly make the rounds with their carts. With more than 50 dim sum choices, you never know what delicious dishes might be revealed in the next steamy stack of containers. Could it be shrimp har gow, so moist you can see through their translucent wrappers? How about some sticky rice, wrapped up with pork, shrimp, and fish cake in a tidy lotus leaf package? Maybe it'll be a fluffy steamed bun, filled with sweet chunks of barbecued pork, or shrimp paste fried on sugar cane stalks. Sooner or later, it'll all make its way to your table even the chicken feet. At China King, everybody gets the royal treatment.