Ethiopian dishes may not be household words yet zegeney, anyone? but no matter. All you need to know is that the food at Blue Nile Café is as homey and satisfying as any meat-and-potatoes meal, with way better seasonings. And thanks to moist injera (a kind of thin, spongy sourdough bread), you don't even need to eat with utensils. The above-mentioned beef dish is cooked with tomatoes, onions, garlic, and ginger, while tender yedor watt, a chicken entree, dazzles with spicy berbere sauce. Hearty vegetarian dishes get the same slow-simmered treatment, and appetizers are just as intriguing; we're partial to the kay seer salad (a tangy mix of beets, potatoes, chilies and lime juice) and the addicting, deep-fried sambussas (crisp golden pockets of meat or vegetables). If you can, snag a table in the back room, where colorful woven basket-tables add to the authentic experience. Blue Nile Café has style and substance and did we mention it's cheap?