Comments (0) BEST FISH AND CHIPS - 2007
George & Dragon
We get the urge to cross the pond whenever we see a British Airways jet flying out of Sky Harbor, but instead of splurging on a plane ticket, we usually just cruise over to George & Dragon for a taste of jolly old England. The place is buzzing with beer-fueled spirit, from the lively crowd at the bar to the focused blokes playing darts and pool. A few TVs, a rockin' jukebox, and tons of colorful banners get us in the mood to party with the expats, and a platter of fish and chips only adds to the Brit flavor. George & Dragon's version is gloriously gut-filling, with a slab o' fish that takes up half the plate. Coated in a crisp, golden batter, the firm-fleshed fish is deliciously moist. As for the chips, they're hefty and not too greasy, cut thickly enough to keep the insides fluffy. Round things off with a side of creamy coleslaw, and we're ready for a pint — or three.
