Zinc Bistro is as seductive as any restaurant you'd find in the City of Lights. Bright and airy by day, with abundant windows, high tin ceilings, crisp white tablecloths, and ample patio seating fit for an afternoon of people-watching, this stylish boîte transforms into an intimate, candlelit dinner destination come sundown. Grab a stool at the restaurant's namesake, a sleek, 25-foot zinc bar, for raw oysters on the half shell, Gruy?re fondue, or a cheese platter, or shimmy onto a lipstick-red banquette and get a look at the full menu. Chef Matt Carter's creations successfully walk the fine line between traditional bistro fare and innovative French-inspired dishes — everything from classic moules frites and steak au poivre to spinach-goat cheese ravioli with oxtail and black truffles. When you're ready for your second wind, go for some French press coffee and chocolate soufflé, made with premium Callebaut chocolate. You'll leave feeling giddily satisfied, but sooner or later, don't be surprised to find yourself wanting more. At Zinc Bistro, infatuation is a given.