BEST GELATO - 2007
At first, you try to be rational. (There are new gelato places cropping up all over town. I can find gelato a lot closer to home.)
Then, some healthy skepticism kicks in. (What's all the fuss? How can it really be that good?)
Pretty soon, you admit that you're curious. (Man, my friends won't shut up about Arlecchino. I think I need to try it.)
You educate yourself. (Wow. Arlecchino's owner trained with a gelato master in Italy, and he makes every pan of gelato from scratch...) Next, you do some soul-searching. (Chocolate, pistachio, or strawberry?
Finally, you take a leap of faith, and dig in. Within a bite or two, the potent flavors and dense, creamy texture overwhelm your taste buds. You've never tasted gelato this good anywhere, ever. It's so delicious, it's almost hard to explain the sensation. Like fireworks, or ecstasy, or... (Heaven!)