Comments (0) BEST HIBISCUS MARGARITA - 2007
Mucho Gusto
As we began to see hibiscus pop up as a trendy ingredient in hot spots from San Francisco to New York City, we were reminded of where we saw it first: Mucho Gusto. This cute Tempe cafe has consistently great specialty margaritas, none of them better than one infused with hibiscus. We especially like it in the drink's frozen incarnation. The flower's tropical lushness is good on ice, but heaven in a blend.
