Consider us impressed. We always thought that kids and a nice meal were like water and oil, but somehow Madelyn's has managed to pull off a classy restaurant where kids are graciously accommodated, but where grown-ups can still enjoy a sophisticated night out, feasting on chef-owner Brian Ford's contemporary American cuisine, including Zinfandel-braised beef short ribs and herbed pappardelle pasta. Make no mistake this is an upscale neighborhood bistro not especially geared toward children. Still, each time we've been here, we noticed a few families seated amid the otherwise adult-filled dining room, which makes sense in the family-friendly enclave of Anthem. Props go to the parents of those well-behaved youngsters, but also to the thoughtful waitstaff, who managed to make even the littlest patrons feel welcome.