BEST MEXICAN SEAFOOD - 2007
San Carlos Bay Seafood Restaurant
Close your eyes, pretend the sound of cars passing by on McDowell is actually waves crashing on the shore of the Sea of Cortez, and let your taste buds take a beach vacation at San Carlos Bay, where you'll find the finest Sonoran-style seafood in town. Perfectly cooked shrimp dishes are plentiful here. No matter what you're craving, the menu has something for every mood, from tangy culichi-style shrimp, to fiery endiablados shrimp, to shrimp sautéed with octopus, onions, celery, and jalapeños in a light garlic sauce, served on a bed of French fries. (It sounds strange, but boy, is it tasty.) For something dramatic, try the snapper Veracruz, a whole fried fish blanketed in a chunky sauce of tomatoes, peppers, onions, and olives. And on a hot day, nothing will cool you down like San Carlos Bay's famous seven seas cocktail, with plump oysters, clams, squid, shrimp, and octopus in a chilled, cilantro-flecked tomato broth. It's the next best thing to seaside dining.