Tempe is an entire city of neighborhood bars, so narrowing it down to one is no easy feat. But there's just something about Four Peaks maybe it's that amazing spinach artichoke dip or the fact that they brew their beer on- site, or the excellent preservation of the building's mission revival style, and its location on Tempe's historic old Eighth Street. Most likely it's some combination of the three. There's something really cool about walking past the grain silo in the parking lot (um, if you're lucky enough to get a spot, that is the lot's almost always completely full) and knowing that eventually the 40,000 pounds of malted barley inside will be turned into a delicious beer. Inside the place, it's awe-inspiring at least to the habitual beer guzzler to realize that the brewery has about 10,000 barrels of beer at any given time. That's 20,000 kegs, guys. Twenty thousand. And we have to say, we pretty much live for that Pumpkin Ale they make starting every October. But it's not just the beer that keeps us coming back. We also like that the place is mostly about good drinks and good food, without the pretension that some other neighborhood bars are thick with after 10 p.m.