BEST NEIGHBORHOOD MEXICAN RESTAURANT, SOUTH PHOENIX - 2007
Comedor Guadalajara's menu is pretty extensive, too, with burritos, tacos, chimichangas, and a nice selection of combination plates. Try the shrimp enchiladas, draped in a creamy sauce of green chile and tomatillo, or the steak picado, with chopped beef, onions, tomatoes, and jalapeños slathered in tangy red sauce. Parrilladas (heaping platters of grilled meats meant to be shared) are the specialty here; the seafood version, piled with fresh shrimp, lobster tail, mussels, squid, calamari, and a whole tilapia, is an impressive spread. It helps to take a friend or two to help you eat it all, but don't feel guilty if you'd rather stuff yourself silly.