The Sonoran-style eats are homey and flavorful, and portions are downright grande — the burros, in particular, are quite a mouthful. We like the spicy homemade chorizo and bean version. Pedro's enchiladas have kick, too, but it's not all hot stuff. The chicken dishes are cooked in a mild sauce of tomatoes, chiles, and onions. And if you're a machaca lover, don't miss the stuffed quesadilla, a house specialty. An oversized flour tortilla filled with shredded beef, cheese, chiles and tomatoes, this grilled beauty will melt in your mouth. With so much food, you might take home leftovers, but we guarantee they won't stay in your fridge for long.