BEST NEW RESTAURANT - 2007
Yasu Sushi Bistro
Even old favorites, like salmon or yellowtail, are somehow more sublime here. But for a truly thrilling meal, check out the list of specials, where you'll find more unusual offerings like sanma (mackerel pike), aji (Spanish mackerel), and ankimo (monkfish liver pate). Hashino won't buy fish that's more than a few gasps out of the ocean, so go ahead and be adventurous. There's no telling whether it'll be on the menu tomorrow.