We knew these were our new favorite onion rings when we polished off a whole plate in a matter of minutes. Most restaurants are heavy-handed with the fried coating, which fills us up after we eat just a few. But Sonora Brewhouse does 'em differently, more like tempura than breaded bar snacks. These oversized rings are dipped in hefeweizen batter that's surprisingly light when it comes out of the fryer puffy and moist on the inside, crisp and golden on the outside and brings out the sweetness of the onion itself. Served with creamy homemade ranch dip, they're the perfect partner for a cold pint of pale ale. Don't be shocked if you find yourself ordering another plate when you order another round of drinks.