We can't tell you how happy we are that the Atkins diet trend has completely fizzled. For a while there, Mexican pastries were our naughty little secret, an indulgence that we couldn't sheepishly mention without getting dirty looks from our protein-obsessed friends. But now that everybody's back to embracing over-the-top carbs (how else to explain the cupcake phenomenon?), we'll tell anyone within earshot where to go for the most authentic Mexican treats around: Flores Bakery. Planted right in the heart of the Mexican/Native American community of Guadalupe, this small shop is as wonderful as it smells (you can catch a whiff of oven-fresh goodies before you even set foot in the place). And what a selection! We love the pan dulce, the pineapple-filled empanadas — it's all good. They also have crusty, golden bollilos (bread rolls), flaky orejas made from puff pastry, and plenty of those three-colored cookies known as golleta bandera. While we're there, we can stock up on basics like salsa, masa, and tortillas, too, but let's face it — we're there to satisfy our sweet tooth.
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