BEST PLACE TO MEET A CELEBRITY CHEF - 2007
You can watch chefs cooking on television, or perhaps at a culinary festival, but most of the time, in the real, day-to-day world of the restaurant biz, they work their magic behind the scenes. At Sea Saw, though, chef-owner Nobuo Fukuda and his team of kitchen protégés are as much an attraction as the food. With just a handful of tables around the room, and an open kitchen surrounded by counter seating, anybody who walks through the door is bound to get a glimpse of the James Beard Award-winning Fukuda preparing his inventive, tapas-style Japanese fusion cuisine. The place to be, of course, is right along the counter, where you can really get up-close and personal with the master at work. You won't necessarily get to chat him up too much which is obvious as soon as you see the intense focus and urgent pace of all the kitchen staff but watching the ebb and flow of dinner service, with the gratification of eating the end results, is truly memorable. Sea Saw really is something to see.